We have a variety of breakfast pastries including our French pastry line-up of croissants and danishes as well as American style pastries; bear claws, cinnamon rolls, muffins, turnovers and our English favorite, scones.


Our breads are baked fresh every morning and are only sold in our storefront. They are used exclusively by our deli for our freshly made breakfast and lunch sandwiches. These breads include: sourdough rounds and baguettes, a flavored daily sourdough, French Baguette, sesame whole wheat, nut and grain and brioche. Most breads are available in loaves, rounds and rolls.


Our French trained Pastry Chef specializes in desserts ranging from individual size mousse cakes, tarts, éclairs, cupcakes, exquisite key lime and german chocolate bars, brownies and cookies. These are treats that are sure to please all ages!

Seasonal and Holiday Items

Be sure to pre-order your pies and cakes for the next holiday!

Valentines’ Day is always a joyous occasion at our bakery! Our items include but are not limited to chocolate dipped strawberries, various valentines cookies, red velvet cakes and cupcakes and individual heart shaped chocolate fudge cakes decorated with chocolate hearts and roses.

Let us not forget Saint Patricks’ Day which is the only time of the year to buy soda bread, clover leaf cookies and shamrock themed cupcakes!

Easter desserts include lemon meringue tarts, coconut cake, individual chocolate coconut bunnies, wheat-free chocolate eggs, cupcakes, Easter theme cookies and, of course, Hot Cross Buns!

Halloween is special with spooky cupcakes, themed cookies and ghostly cream puffs…..Yum!

Thanksgiving items include pies of apple, pumpkin, pecan, chocolate pecan. We also have an apple frangipane tart as well as a cranberry/hazelnut linzer tart.

Christmas desserts and breads include Bouche de Noel featuring a wheat free/gluten free chocolate sponge with milk chocolate mousse and ganche or a black forest style edition. We also offer Christollen during the month of December.